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Chicken Marsala (Lunch Menu)

Chicken and mushrooms cooked in Marsala wine and Alfredo sauce and served...
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Chicken Piccata (Lunch Menu)

Grilled chicken with lemon and capers served over rigatoni pasta.
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Linguine with Shrimp and Shallots (Lunch Menu)

Cooked in beurre blanc sauce.
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Shrimp Arrabiata (Lunch Menu) Spicy

Shrimp and capellini pasta tossed in a spicy marinara sauce.